Bill the hotel and pay the cleaners

Per-room rates, tracked hours, and the invoice that comes out of both.

4:15

Bill the hotel and pay the cleaners

What you will see

  • The two columns under Service Plans: what the hotel is billed per room, what the cleaner is paid
  • The calculator that turns a duration into pay, or pay into a duration, from one company-wide rate
  • Recalculating prices mid-month without touching anything already invoiced or paid
  • The tiered surcharge that appears on the invoice when guests skip the daily clean

How to bill hotel cleaning per room

Every cleaning task in ARPCLEAN carries two numbers, and they are rarely the same figure. One is what the hotel owes for that room. The other is what the job is worth to the person who cleaned it.

Both live under Service Plans in the Hotel Admin panel, and both come out of a single task the moment a housekeeping manager signs it off. Nobody enters the work twice.

Two columns, two audiences

Under Room Services a hotel picks the cleaning types that apply to it. In the walkthrough that is Checkout, Stay and Deep Clean, while Check-in and Turn Down stay off. The choice carries through to the Hotel Operations Panel and to the cleaners' phones, so a type nobody switched on never reaches the floor.

Each active type then gets a priced line under every room type, split in two. Hotel Billing is the per-room amount the hotel is charged. Employee Payroll is the duration that counts toward the cleaner's pay.

You do not price all of that by hand. Stay can inherit the Checkout price outright, and Deep Clean can be set as a multiple of it, which the walkthrough puts at double. Change the underlying figure and everything tied to it follows. Add-ons that arrive from the PMS, an extra bed or a baby bed, use the same two columns but price per unit rather than per room. Inspection charges are flat across room types, and a Pre-check price can simply mirror the Post-check one unless the hotel decides otherwise.

From a duration to a wage, and back

A calculator icon sits beside every duration field. It opens the Work Duration Calculator, which moves between time and money in either direction.

By default it takes the effective hourly rate from your company settings, though any single hotel can set its own. Enter twenty minutes and it shows what that earns. Enter a speed instead, three cleanings an hour say, and it works out the minutes. Enter the wage you want and it solves for the duration. Whichever field you touch, the others follow.

Changing prices without disturbing what is settled

Nothing has to be right on day one. A hotel can launch on placeholder numbers, start running its operation, and come back to pricing when the month closes, or the moment a rate changes partway through one.

One button then recalculates every record that has not been billed or paid. Anything already inside a signed-off settlement, or typed in by hand, is left alone. ARPCLEAN shows you which records would move before you commit, so a mid-month correction cannot quietly rewrite an invoice line or a wage slip that someone has already approved.

Hourly work: lobbies, kitchens, the dish line

Not everything is priced per room. Common areas, the kitchen and the dish line are paid by the hour, through what ARPCLEAN calls shift plans.

A shift plan holds a set number of hours, a fixed break, an hourly rate the hotel is billed and a separate hourly rate the employee is paid. A team leader books people into those shifts a week at a time. Once the hours are approved they join the same settlement run as the per-room work, so hourly and per-room staff land on one invoice and one payroll rather than two.

The surcharge when a guest skips the clean

A guest who turns down housekeeping for the night does not make that room free to service. The staff were rostered and ready. ARPCLEAN puts a step-based surcharge on the invoice base instead of absorbing the cost.

How high it climbs depends on the share of room-nights skipped over the period, against thresholds your company sets and any hotel may adjust for itself. Take the walkthrough's own figures: a hundred room-nights cleaned, twelve skipped, an invoice base of two thousand five hundred. Twelve percent is enough to reach the top threshold, and the surcharge prints as its own line on the bill.

One task, two records

Set a price and a duration once. From then on, whatever the housekeeping manager signs off writes to the hotel's invoice and to that employee's pay at the same moment, out of the same record. No second entry, and no spreadsheet reconciling the two afterwards.

None of this is an add-on, in the same way that a hotel's Oracle Opera Cloud export carries no setup charge. Billing and payroll are part of the Pro plan at €199 per hotel per month, or €169 per month billed annually, whether a hotel invoices five rooms a night or five hundred.

Going deeper

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